The Lafayette Country Club has first-class dining facilities, casual and formal dining, a lounge with a full service bar, excellent wine list and TVs, professional staff, and impeccable service.
Tim has been with the Lafayette Country Club since 2008 and was previously the Executive Sous Chef. He took on the position of Executive Chef in 2015 after demonstrating excellence in kitchen management, food presentation, creative menus and an overall dedication to producing high quality dishes. Previously, Tim was the kitchen manager at Outback Steakhouse for 5 years perfecting his management and quality control skills. He brings the percision of product control to the finess of fine dining here at the club. We look forward to the knowledge and creativity he brings to all areas of our Club.
Director of Catering
If you have had an event at the Lafayette Country Club in the last 25 years, Suzann has helped you with every aspect of planning. Suzann started with the Club in 1986 as the Banquet Secretary and over the years she has served in many different roles including Yearbook, Membership Relations, Event Specialist, Board of Directors Administrative Assistant and even Interim Club Manager. Her dedication to the members of the Lafayette Country Club is demonstrated in everything she does, from planning special events in their lives to just stopping by your table to say hi and see the kids. Many of Lafayette, Indiana’s most memorable events have been celebrated at the Lafayette Country Club and Suzann made sure that they were first class. Contact her today to book your next event.